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Protocol for Bicinchoninic Acid (BCA) Protein Assay

Protein quantification is a crucial step in many biological research and industrial processes. Accurate measurement of protein concentration is essential for various applications, such as studying protein-protein interactions, assessing enzyme activity, and determining protein concentration for downstream analyses. The Bicinchoninic Acid (BCA) Protein Assay is a widely used method for protein quantification due to its high sensitivity, reproducibility, and compatibility with various sample types.

Principle of Bicinchoninic Acid (BCA) Protein Assay

The Bicinchoninic Acid (BCA) protein assay is a widely used method for the quantification of total protein in a sample. The BCA assay relies on the reduction of Cu²⁺ ions to Cu¹⁺ ions by protein in an alkaline medium. The Cu¹⁺ ions then react with the bicinchoninic acid (BCA) and form a complex that absorbs light at 562 nm, which can be measured using a spectrophotometer. The amount of complex formed is proportional to the amount of protein present in the sample.

Why perform Bicinchoninic Acid (BCA) Protein Assay?

The Bicinchoninic Acid (BCA) protein assay is a reliable and sensitive method for the quantification of total protein in a sample. It is more sensitive than the Bradford assay and can detect protein concentrations as low as 0.5 μg/mL. The BCA assay is also less prone to interference from non-protein sources such as detergents, reducing agents, and lipids, which can interfere with other protein assays. The BCA assay is widely used in biochemical research, biotechnology, and clinical diagnostics for the quantification of total protein in various sample types such as serum, plasma, and cell lysates.

Protocol of Bicinchoninic Acid (BCA) Protein Assay

Materials:

BCA working reagent (see recipe below)
BSA standard (see recipe below)
Protein sample
96-well microplate
Microplate reader

BCA Working Reagent Recipe:

BCA reagent A: 50 mg/mL of bicinchoninic acid in 2% sodium carbonate solution
BCA reagent B: 4% cupric sulfate solution in 0.4 N sodium hydroxide
Mix 50 parts of BCA reagent A with 1 part of BCA reagent B. Mix well and incubate at room temperature for 30 minutes before use.

BSA Standard Recipe:

Dissolve 10 mg of BSA in 10 mL of distilled water to make a 1 mg/mL stock solution.
Prepare a series of BSA standard solutions with known concentrations ranging from 0 to 2 mg/mL. Use distilled water to prepare the dilutions.

Procedure:

Prepare the BCA working reagent by mixing 50 parts of BCA reagent A and 1 part of BCA reagent B. Mix well and incubate at room temperature for 30 minutes before use.
Prepare a series of BSA standard solutions with known concentrations ranging from 0 to 2 mg/mL. Use distilled water to prepare the dilutions.
Pipette 10 μL of each BSA standard solution and protein sample into separate wells of a 96-well microplate.
Add 200 μL of the BCA working reagent to each well.
Mix well by pipetting or shaking the plate.
Incubate the plate at 37°C for 30 minutes.
After incubation, cool the plate to room temperature.
Measure the absorbance at 562 nm using a microplate reader. It's best to read the absorbance within 30 minutes of stopping the reaction.
Plot a standard curve using the absorbance values of the BSA standards.
Calculate the protein concentration of the samples using the standard curve.

Tips for a Successful Bicinchoninic Acid (BCA) Protein Assay:

Ensure that the BCA reagents are mixed well before use.
Use a blank well with no protein sample to calibrate the microplate reader.
Use BSA as a standard protein because it has a well-defined structure and is stable in solution.
Use distilled water to prepare all solutions and dilute the protein sample.
Avoid high concentrations of detergents or reducing agents in the protein sample, as these can interfere with the assay.

* For Research Use Only. Not for use in diagnostic procedures.

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