Quantitative Analysis of Short-Chain Fatty Acids by Gas Chromatography

About the Case Study

Short-chain fatty acids (SCFA)—the microbial-produced metabolites important for gastrointestinal (GI) immunity and epithelial barrier maintenance. A variety of short-chain fatty acid concentrations can be quantified by gas chromatography (GC) in combination with other techniques. Creative Proteomics offers a gas separation platform for the identification and quantification of a wide range of volatile and/or semi-volatile organic compounds.

The following is a case of intestinal short-chain fatty acids that we helped customers to carry out through gas chromatography, including experimental methods and results presentation. Download to learn more.

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Quantitative Analysis of Short-Chain Fatty Acids by Gas Chromatography

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